Description
The Comstock-Castle F330-12B 36″ gas range streamlines a busy cookline by pairing four star burners, a 12″ raised griddle/broiler, and an extra wide oven in one compact footprint. Chefs can sear, simmer, finish, and bake at once to move tickets faster. It’s a smart fit for foodservice operations that need flexible, high-output stations without adding equipment.
Four 24,000 BTU burners with 12″ square cast iron grates keep cookware steady and heat distributed. The 3/4″ thick plate and manual controls on the raised griddle/broiler hold temperature for eggs, burgers, or quick broiling. An enamel-lined 31″ oven with one rack handles sheet pans, roasts, and sides with consistent results.
Built for everyday production, the stainless steel exterior, welded frame, and back riser with high shelf are made for heavy use and easy cleanup. Six-inch stainless steel legs simplify floor maintenance, while a 2″ clearance rating aids installation planning. With 37″ and 40″ cook surface heights and a total of 146,000 BTU, crews maintain ergonomic workflow and pace during peak service.
Reviews
There are no reviews yet.