Description
Boost your line efficiency with the Continental D48N10-D, a 48-inch, two-section sandwich prep table designed for busy service. Set out ten 1/6-size, 4-inch-deep pans across the rail and slice on the full-length 12-inch cutting board to speed assembly. Four drawers keep backup ingredients organized and close at hand, accommodating standard pan combinations for quick swaps during rushes.
Durable stainless steel top, front, sides, and interior withstand constant use while wiping down fast between tickets. An electronic control with digital display and hi-low alarm lets you verify holding temps at a glance. Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator to simplify upkeep.
Level the unit on 6-inch adjustable legs and integrate it into your existing cookline. Ideal for sandwich and salad stations in restaurants, delis, campus dining, and healthcare operations.
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