Description
Optimize your cold prep line with the Continental SW27N8C-D, a compact 27-inch sandwich prep table engineered for busy kitchens. Its 7.4 cu ft one-section cabinet pairs with a rail that holds eight 1/6-size, 4-inch-deep pans and a full 19-inch cutting board to streamline assembly of sandwiches, salads, and wraps during peak service.
Speed up workflow with two refrigerated drawers, each designed to accept a 12″ x 20″ x 6″ pan (supplied by others) for quick access to bulk ingredients. An electronic control with digital display and hi/low temperature alarm supports tight temperature management and easy monitoring on the fly.
Rear-mounted, self-contained R290 refrigeration and an automatic hot gas condensate evaporator help maintain consistent performance while simplifying upkeep. Built with a stainless steel top, front, and end panels plus an aluminum back and interior, this made-in-USA refrigerated prep table is ready for daily use in delis, cafes, and institutional food
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