Description
Streamline plated meal service with the FWE A-120-2, a heated banquet cabinet engineered for high-volume banquets, hotels, and catering operations. Its natural radiant convection heat system maintains covered plates at serving temperature without harsh airflow, protecting presentation and texture. Load quickly and move confidently during peak service windows.
Accommodating 96–120 covered plates up to 11 inches in diameter, this A-Series banquet cart organizes courses across three sturdy shelves behind two doors. Heavy-duty push handles and a wraparound bumper support safe, efficient transport from kitchen to venue.
Built with a 20-gauge stainless steel exterior and 22-gauge stainless interior, the A-120-2 resists wear in demanding back-of-house environments. A magnetic latch secures contents, while 6-inch casters—two rigid and four swivel with brakes—deliver smooth mobility and precise positioning on the line.
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