Description
Elevate workflow and timing with the FWE TS-1826-14 heated mobile cabinet. Its insulated, two-door design and humi-temp heat system with eye-level controls help chefs and operators fine-tune holding conditions quickly during service.
Optimize space and menu flexibility with 10 pairs of universal tray slides, adjustable on 1.5 in increments. Load 18″ x 26″ sheet pans, 14″ x 18″ trays, 12″ x 20″ hotel pans, or GN 1/1 pans to stage entrées, sides, and plated meals as production ramps up.
Streamline transport between prep, line, and banquet rooms using push bar handles on each end and a full perimeter bumper. Durable stainless steel inside and out pairs with removable slides and uprights for fast cleaning and dependable daily use.
Reviews
There are no reviews yet.