Description
Power high-volume searing with the Garland GTBG60-AB60 countertop gas charbroiler. Spanning 60 inches and delivering 150,000 BTU, it handles steaks, burgers, and skewers with authority. A ceramic briquette heat system pairs with adjustable cast iron grates to promote even heat and appetizing grill marks across the broiling surface.
Optimize your line by creating production zones using per-burner variable hi/lo valves and straightforward manual controls. Reversible cast iron broiler racks in 3-inch sections let you fine-tune grate orientation for delicate fish one moment and thick chops the next, while the 21-3/16-inch-deep broiling grid maximizes usable landing space.
Streamline cleanup with a removable crumb tray. Stainless steel front, sides, and back with a 3-1/2-inch front rail stand up to daily use, and 4-inch adjustable legs help level the unit on a variety of counters.






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