Description
Maximize line productivity with the Imperial IR-4-RG24-C-XB pro series restaurant range. This 48 inch commercial gas range combines four open burners, a 24 inch raised griddle/boiler, and a convection oven to streamline sautéing, griddling, and baking in one footprint. An open cabinet base with bottom shelf keeps pans and tools within reach to speed service.
Dial in delicate sauces with the low simmer feature while cast iron grates handle heavy pots for stocks or searing. The porcelain-interior convection oven with a 1/2 HP blower motor circulates heat for consistent results across three chrome racks—ideal for roasting proteins, finishing trays, or baking sides. Thoughtful grease management, including a 3 inch grease trough, removable grease can, and crumb tray, simplifies cleanup between rushes.
Built for the rigors of high-volume kitchens, the stainless steel front, sides, backguard, shelf, 3-1/2 inch deep landing ledge, and kick plate deliver durability and a clean, professional presentation. Total input of 203,000 BTU (59 kW) provides the power chefs rely on service after service.
Reviews
There are no reviews yet.