Description
Maximize line efficiency with the Imperial IR-6-E electric range, a 36-inch Pro Series workhorse built for demanding service. Six round elements on a solid-top surface let crews sear, sauté, and simmer multiple pans at once while holding temperatures steady.
Designed for chefs and foodservice operators, the infinite heat controls enable quick, precise adjustments as production shifts from prep to peak. A standard oven underneath expands capacity for roasting proteins, finishing casseroles, or staging hot sides without crowding the cooktop.
Clean up fast and keep service moving: a porcelain oven interior and included splatter screen help contain mess. Durable stainless steel front, sides, backguard, landing ledge, and kick plate stand up to daily use, while 6-inch legs with adjustable feet simplify leveling alongside existing equipment.
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