Description
Keep your line moving with the SEAGATE Commercial Products SCBR-62 chef base refrigerator. Its 62-inch, low-profile footprint and two refrigerated drawers stage proteins, garnishes, and mise en place right where cooks need them. Place it along the hotline to tighten workflows in busy restaurants, banquets, and institutional kitchens.
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Dial in holding temps from 33° to 40°F with the electronic thermostat and monitor at a glance via the digital LED temperature display. A side-mounted, self-contained system uses R290 refrigerant and automatic defrost. The stainless steel top with marine edge provides a clean, defined work surface.
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Built with stainless steel front and sides plus an aluminum interior with stainless steel floor, this unit suits demanding commercial environments. Four-inch swivel casters, including two braked, let staff reposition the base for cleaning or service. cETLus and ETL-Sanitation listings support specification needs for foodservice operators and fa
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