Description
Power through high-volume service with the Southbend 4601CC-6L, a 60-inch gas restaurant range built for busy cooklines. Nine open burners deliver a total of 311,000 BTU to sear, sauté, and simmer without slowing the line. This configuration helps chefs stage multiple pans and maintain a smooth workflow.
Use the left section’s (3) star/sauté burners up front for pan work and (2) pyromax burners in the rear for heavier pots. On the right, (4) non-clog burners provide steady flame for everyday production. Standard grates make repositioning cookware fast and secure.
Speed plating and keep tools close with the 22-1/2-inch flue riser shelf, while two base cabinets organize pans and smallwares. A standing pilot keeps burners ready, and the stainless steel front, sides, and shelf with 6-inch adjustable legs withstand daily use. CSA and NSF listed; qualifies for Southbend’s Service First™ Program.






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