Description
Fire up performance across the line with the Southbend 4601CC-7L, a 60-inch Ultimate Restaurant range engineered for busy commercial kitchens. Four non-clog burners and four left-side pyromax burners let you sear steaks, pan-roast vegetables, and simmer sauces simultaneously.
Streamline workflow with two cabinet bases that keep cookware and essentials at arm’s reach. The 22-1/2″ flue riser with shelf provides convenient staging for pans, spices, or plating components during service.
Built to endure daily use, this range features a stainless steel front and sides, standard grates, and 6″ adjustable legs for level installation. A standing pilot keeps burners ready, while 292,000 BTU total output supports high-volume production. CSA and NSF compliance helps meet facility standards.
Reviews
There are no reviews yet.