Description
Power through peak service with the Southbend 4602CC-2CL, a 60″ gas restaurant range engineered for busy cooklines. Six non-clog burners with wavy grates keep sauté, sauce, and stock work moving, while the left-side 24″ charbroiler delivers searing heat for burgers, steaks, and skewers. A standing pilot system supports quick, dependable lighting across shifts.
Organize your station with two cabinet bases that keep pans and tools close at hand. The 22-1/2″ flue riser with integrated shelf provides a convenient landing for trays and essentials to streamline ticket flow. Stainless steel front, sides, and shelf pair with 6″ adjustable legs to help achieve a stable, level setup.
With a total 226,000 BTU output, this Ultimate restaurant range backs high-volume production from prep through the rush. CSA and NSF listings support compliance, and it qualifies for Southbend’s Service First™ Program.
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