Southbend (Middleby) 4603AD-3GL Range, 60″ Restaurant, Gas

Description

Built for demanding service, the Southbend Ultimate restaurant range unites a 60-inch gas platform with four star/sauté burners, a 36-inch left-side griddle, and both standard and convection ovens. Chefs can sear proteins, flip breakfast favorites, and move trays to the oven deck in a single, efficient workflow. This configuration keeps high-volume lines moving during peak periods.

With 273,000 BTU on tap, the range delivers the heat headroom needed for rapid recovery and consistent results. The ovens feature battery spark ignition for dependable starts, while the 22-1/2-inch flue riser shelf provides a convenient place to stage pans, smallwares, or finished plates. Standard grates support common pan sizes and quick repositioning.

Stainless steel front, sides, and shelf stand up to daily cleaning and heavy use, and 6-inch adjustable legs help you level on uneven floors. Four total racks expand your baking and roasting capacity across both ovens. Qualifies for Southbend’s Service First Program.