Southbend (Middleby) 4604AD-2CR Range, 60″ Restaurant, Gas

Description

Streamline your line with the Southbend 4604AD-2CR ultimate restaurant range. This 60-inch gas platform pairs (3) star/sauté front burners with (3) non-clog rear burners under standard grates for fast pan work and sauces with steady heat. A right-side 24-inch charbroiler sears steaks, chicken, and vegetables without leaving the sauté station.

Drive output with two ovens—one standard and one convection—both lit via battery spark ignition for dependable starts. Roast, bake, and finish while keeping tickets moving; convection promotes even results, while the standard cavity manages everyday batches. Four racks included support multi-level cooking.

Built to endure with stainless steel front, sides, and shelf, plus a 22-1/2″ flue riser and 6″ adjustable legs to fit your line. A standing pilot keeps burners ready, and 339,000 BTU delivers the firepower for peak service. Chefs can plate attractive charbroiled sear marks and consistent sautés while maintaining an efficient workflow.