Southbend (Middleby) 4605DD-2GR Range, 60″ Restaurant, Gas

Description

Command high-volume line service with the Southbend 4605DD-2GR, a 60-inch gas restaurant range engineered for busy kitchens. Three non-clog front burners, two Pyromax rear burners, and a right-side 24-inch griddle let chefs sear, simmer, and grill across multiple zones. Position the right griddle for eggs, smash burgers, or finishing marks without slowing sauté work.

Maximize throughput with two standard ovens featuring battery spark ignition for dependable starts. A standing pilot and a 22-1/2-inch flue riser with shelf help keep the station ready, organized, and moving. Bake, roast, or finish plates simultaneously to smooth service flow.

Stainless steel front and sides with a matching shelf and 6-inch adjustable legs support durability and easy cleaning. With 317,000 BTU and NSF and CSA certifications, this range powers breakfast griddle runs, sauté work, and roasting through peak periods.