Description
Drive high-volume baking and roasting with the Southbend PCE15B/SI, a Platinum double convection oven designed for busy production lines. Dual electric ovens deliver 7.5 kW of heat each, helping you stage multiple batches without slowing service.
Bakery depth cavities accept larger pans and sheeted products, making it easier to proof, bake, and finish items from breads to pastries. Standard controls keep operation straightforward for rotating staff and consistent results across shifts.
Independent doors let you access one cavity without disturbing the other, streamlining workflow on the hot line or in the bake shop. Choose this footprint when you need reliable throughput for cafeterias, hotels, commissaries, and catering production.
Reviews
There are no reviews yet.