Vulcan VC66EC Electric Convection Oven

Description

Built for busy kitchens, the Vulcan VC66EC electric, double-deck, bakery depth convection oven powers through high-volume production. Each section delivers 12.5 kW, enabling even baking and roasting across full-size pans. Accelerate turns while maintaining consistent results service after service.

Stainless steel front, top, and sides stand up to daily demand, while stainless steel doors with windows let staff check progress without opening the cavity. Computer controls with a 99-hour timer and digital readouts streamline programming and repeatability. Position the unit at a comfortable working height on sturdy 8-inch legs to optimize workflow.

Load multiple trays at once using five nickel-plated racks and eleven position guides per deck for flexible spacing. From artisan breads and pastries to proteins and vegetables, the VC66EC helps commissaries, bakeries, and institutions execute large batches efficiently. Use it to bake, roast, and finish items with precision during peaks.