Southbend (Middleby) 4607AC-2GL Range, 60″ Restaurant, Gas

Description

Built for demanding kitchens, the Southbend 4607AC-2GL unites high-heat production with versatile cooking zones to keep service moving. Use the four Pyromax burners to sear steaks, simmer sauces, and fire sauté work while the 24-inch left-side griddle handles eggs, pancakes, or smash burgers. A convection oven with battery spark ignition delivers even baking and roasting for consistent, repeatable results.

This range streamlines your line layout with a 60-inch footprint and a cabinet base that keeps essential gear within reach. The 22-1/2-inch flue riser with shelf provides a handy landing for pans and smallwares to improve plating flow. Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support durability and easy cleaning between rushes.

Chefs and operators can stage, cook, and finish on one platform, maximizing throughput from breakfast to dinner. Standing pilots keep heat at the ready, and the included racks let you batch roast or bake efficiently. Optimize productivity without sacrificing consistency on every ticket.